1. Haggis
Haggis is a Scottish dish made of sheep heart, liver, stomach, and lungs. I was on a farm in Scotland when I first tried it, and although it may seem unappetizing to some, I found it delicious. It was so good that I wanted to bring some home for others to try. I bought some canned haggis from a shop and brought it home with me. It wasn’t until I was at home that I found out that haggis is banned in the United States.
2. Croque Monsieur
I love cheese. So when I found out France had an elevated grilled cheese sandwich, I had to try it. Croque monsieur is a grilled ham and cheese sandwich with a cheese crust on top of the bread. The cheese that they use is gruyère, which is unfortunately relatively expensive in the United States. I thought regular grilled cheese was good, but this blew it out of the park.
3. Bravas
This delicious snack originates from Spain. It is made from fried cubed potatoes that are drizzled with a spicy sauce. When I was traveling in Spain, I would order these whenever I saw it on the menu.
4. Bocadillos
These are a staple for anyone who walks the Camino de Santiago. It is nothing more than a sandwich, but for the weary traveler, they are a meal filled with carbs and protein to get them through their journey. Bocadillos are made by placing meat or cheese in between a baguette or a bread similar to a baguette. Some of my favorite fillings are chorizo, ham, manchego cheese, and pork fillets.
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